From our farm to your table!
Specializing in beef, pork, lamb, chicken, turkey, and eggs raised on Non-GMO grains and pasture.
What we do:
We own a small family farm in rural Idaho. We also own a small feed mill, which allows us to mix rations to our specifications. A local farmer supplies us with non-GMO corn, which we mix with peas, wheat, and vitamins & minerals in order to produce high quality meat.
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Come and see us, or call us today!
You'll find us at the Capital City Public Market, Stonehenge Produce I & II in Boise, the Karcher Ranch Market in Nampa, Downtown Thursday Night & Oregon Natural Market in Ontario, Oregon, and the Baker Natural Foods Coop in Baker City, Oregon. When you're dining out, enjoy some of our meats at The Brickyard & Cafe Vicino in Boise! |
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| NEW! |
We will have Thai Chicken, Seasoned Lamb Kabobs, Marinated Lamb Steaks & Lamb Gyros (all ready to cook) available at the Capital City Public Market (April 21 - November 17, 2012. |
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